antipasti
three signature meatballs served over a taste of spaghetti iozzo 16
basil garlic butter, mozzarella, provolone, marinara 15
point judith fresh calamari, lemon, choice of calabrian chili aioli or marinara 18
lump crab meat, red & yellow peppers, red onion, cayenne pepper, dill, breadcrumbs, horseradish cream sauce 21
ricotta, mozzarella, herb stuffed ravioli, marinara 16
semi-dried tomatoes, pesto, 15 yr balsamic, basil, grilled bread 20
prosciutto, bresaola, capicola, mortadella, pecorino, fresh mozzarella, gorgonzola dolce, provolone, grilled bread, mixed olives, marinated artichokes, calabrian jelly, fig jam 24
portobella caps, spinach, artichokes, mozzarella, provolone, evoo, breadcrumbs 18
spinach, marinated artichokes, garlic, evoo, grilled bread 17
rock shrimp, sweet & spicy chili cream sauce, romaine 18
Salads
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8
heirloom grape tomatoes, mozzarella, pesto, balsamic glaze, micro basil 14
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 14
romaine, caesar vinaigrette, house crouton, parmesan 11
baby spinach, sun dried cranberries, red onion, gorgonzola crumbles, balsamic vinaigrette 13
Soup
meatball, pastini, spinach, parmesan prosciutto brodo 8
ask your server for today’s selection 8
8
Sides
yukon potatoes, sea salt, parmesan 9
10
12
prosciutto, dried cranberries, balsamic glaze 12
Classics
served with a market greens salad. add meatballs, chicken or sausage $6, five shrimp $10, broccoli & mushroom $4
iozzo sauce, marinara or tomato cream 24
spicy diavolo 25
bolognese sauce 26
layers of five cheese and pasta, bolognese, alfredo 30
lemon caper butter sauce, broccoli, capellini
chicken piccata 30
veal piccata* 35
salmon piccata* 35
scaloppini, onion, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 30
veal marsala* 35
creamy garlic parmesan sauce 26
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 35
chicken parmesan 30
eggplant parmesan (can be made vegetarian) 27
Homemade Pasta
served with a market greens salad
bolognese sauce (can be made vegetarian) 29
rigatoni, homemade sausage, parmesan, bread crumb 31
tagliatelle, fischer farm’s beef short rib, pecorino 32
linguini, white wine lemon butter sauce, red pepper flakes, herbs 32
bucatini, egg yolk, pecorino, pancetta, black pepper 31
calabrian roasted red pepper cream, dill, lemon oil 33
4oz sliced filet, gorgonzola fondue, sautéed mushroom 36
linguine, little neck clams, chopped clams, white wine, lemon, clam liquor, herbs 32
Entrees
served with a market greens salad
italian breaded tomahawk pork ribeye, smashed potatoes, brocollini 38
alaskan salmon, semi dried tomatoes, olives, capers, orzo, parmesan aioli 35
8oz center cut filet, mashed potatoes, asparagus 56
chef’s preparation, mashed potatoes, asparagus 39
enhancements: iozzo style - sautéed mushrooms, gorgonzola, demi glace 8 oscar style - lump crab, asparagus, lobster butter 13 homemade steak sauce 3
‡ other salads and soups can be substituted for an upcharge. 20% gratuity added to parties 8 or larger
*the marion county health department would like to remind you that undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
