antipasti
three signature meatballs served over a taste of spaghetti iozzo 12
basil garlic butter, mozzarella, provolone, pomodoro sauce 10
calabrian chili aioli, lemon 14
house pulled mozzarella, basil, crushed san marzano tomatoes, olive oil 16
rotating selection of italian salumi, cheeses and accompaniment 15
polenta, green tomato caponata 15
hand breaded, pomodoro sauce 12
herb crema, grilled asparagus, pumpernickel, lemon, hazelnut 19
marinated cherry tomato, herb salt, arugula, 15yr balsamic, grilled bread 16
Salads
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 6
grilled romaine, caesar vinaigrette, crouton, pickled green bean, parmesan 8
gen lettuce, radicchio, salami, herb crema, peas, asparagus, toasted bread, goat cheese 10
Soups
meatball, pastini, spinach, parmesan prosciutto brodo 7
crispy chick pea, lemon oil 6
Piatti Amati
served with a market greens salad. substitute GF or fresh pasta $3 add meatballs, house sausage or chicken 5 add three shrimp 6 add five shrimp 10 add broccoli and mushroom 3 add scallops 5/each
iozzo’s family sauce, pomodoro, pink sauce or spicy diavolo 18
bolognese sauce 20
layers of 5 cheese and pasta, bolognese, alfredo 22
lemon caper butter sauce, broccoli, capellini
chicken piccata 27
veal piccata* 32
salmon piccata* 28
scallop piccata* 29
scallopini, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 27
veal marsala* 32
creamy garlic parmesan sauce 19
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 30
chicken parmesan 24
eggplant parmesan (can be made vegetarian) 20
Homemade Pasta
served with a market greens salad
roasted garlic cream, spinach, fennel pollen, lemon oil 26
house-made sausage, parmesan, bread crumb 26
tagliatelle, fischer farm’s beef short rib, pecorino 25
red pepper campanelli, grilled eggplant & tomato, pea, asparagus, pesto cream 26
lumache pasta, egg yolk, pecorino, house pancetta, black pepper 27
squid ink linguini, clams, mussels, shrimp, calamari, marinara, oregano 28
brown butter marsala cream, salmon roe, dill, parsley 28
lumache pasta, pecorino, black pepper 24
gorgonzola fondue, grilled hanger steak, sage, roasted mushroom 31
Specialties
served with a market greens salad
pea & asparagus risotto, roasted mushroom 27
fingerling potatoes, blistered green beans, pesto aioli, fresh horseradish, caper oil 28
fischer farm’s beef hanger steak, crispy rosemary parmesan potatoes, charred tomato steak sauce 31
‡ caesar salad or spring panzanella salad can be substituted for an upcharge. *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
