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dinner

antipasti

Meatball Martini

three signature meatballs served over a taste of spaghetti iozzo 14

Basil Cheese Garlic Bread

basil garlic butter, mozzarella, provolone, pomodoro sauce 11

Crispy Calamari

choice of  calabrian chili aioli or marinara, lemon  15

Seared Diver Scallops*

goat cheese and celery root purée, fresh citrus, toasted pistachio, fennel 22

Burrata

semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough 16

Antipasti Platter

calabrese salami, mortadella, bresola, prosciutto, fontina, fresh mozzarella, gorgonzola dolce, red pepper jelly, fig jam, olives, marinated artichoke, grilled bread 18

Salads

Market Greens

ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8

Seasonal Caesar

romaine, tuscan kale, caesar vinaigrette, crispy parsnips, parmesan 10

Soup

Italian Wedding Soup

meatball, pastini, spinach, parmesan prosciutto brodo 8

Sides

Smashed Potatoes

yukon potatoes, rosemary sea salt  9

Crispy Brussels Sprouts

agrodolce, horseradish, crispy prosciutto, basil 10

Piatti Amati

served with a market greens salad. substitute GF or fresh pasta $4 add meatballs, house sausage or chicken 6 add three shrimp 7 add five shrimp 10 add broccoli and mushroom 3 add scallops 6/each

Spaghetti

iozzo’s family sauce, marinara, tomato cream or  spicy diavolo 22
bolognese sauce 24

Lasagna Bolognese

layers of 5 cheeses and pasta, bolognese, alfredo  27

Piccata

lemon caper butter sauce, broccoli, capellini
chicken piccata 28
veal piccata* 34
salmon piccata* 30
scallop piccata* 36

Marsala

scaloppini, onion, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 28
veal marsala* 34

Fettuccini Alfredo

creamy garlic parmesan sauce 25

Parmesans

spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 33
chicken parmesan 29
eggplant parmesan (can be made vegetarian) 25

Homemade Pasta

served with a market greens salad

Cheese Ravioli

roasted garlic cream, spinach, fennel pollen, lemon oil  26

Rigatoni Vodka

house-made sausage, parmesan, bread crumb  29

Short Rib Ragu

tagliatelle, fischer farm’s beef short rib, pecorino  30

Shrimp Scampi

linguini, white wine lemon butter sauce, chili flake, fresh herbs 29

Carbonara

bucatini, egg yolk, pecorino, house pancetta, black pepper 28

Crab Tortelli

calabrian roasted red pepper cream, dill, lemon oil  29

Cacio e Pepe

bucatini, pecorino, black pepper 25

Ricotta Gnocchi*

gorgonzola fondue, grilled fisher farm’s strip steak, sage, roasted mushroom  32

Of the Moment

Wines

Monte Carbonare Suavia 2019 DOC Italy
Glass 14 Bottle 52
Tenute Lunelli ZIGGURAT Montefalco Rosso 2018 DOC Italy
Glass 12 Bottle 44

Spuntini

Bolognese Arancini
stracciatella, parmesan  14

Soup

Cippino
tomato broth, white wine, lemon, butternut squash, mussels, clams, shrimp, grilled sourdough sm10  lg20

Entrées

Served with a Market Greens Salad

Roasted Half Chicken
white wine frisassee, roasted brussels sprouts 28

Ribeye Steak
16oz fischer farms ribeye, sour cream and chive mashed potato, caramelized onion, burro rosso 56

Trofie alla Pesto Genovese
basil pistou, potatoes, green beans 28

Baked Black Cod Puttanesca (For2)
caper, olive, anchovy, crispy rosemary potatoes, asparagus 64

Malfaldine con Funghi
porcini creme’ fraiche, truffle cream, beech, honshmeji, trumpet and maitake mushrooms, parsely, basil, parmesan 32

‡ caesar salad can be substituted for an upcharge. *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

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  Serving the finest in Italian Cuisine and Wine to the families of Indianapolis since 2009.

946 South Meridian Street, Indianapolis, Indiana 46225 | 317.974.1100

HOURS:

LUNCH:  MONDAY – FRIDAY 11AM – 2:30PM

DINNER: MONDAY – THURSDAY 4 PM – 9 PM | FRIDAY – SATURDAY 4 PM – 10PM | SUNDAY 4 PM – 8 PM