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dinner

antipasti

Meatball Martini

three signature meatballs served over a taste of spaghetti iozzo 14

Basil Cheese Garlic Bread

basil garlic butter, mozzarella, provolone, marinara sauce 12

Crispy Calamari

point judith fresh calamari, lemon, choice of calabrian chili aioli or marinara  16

Beef Carpaccio*

thin sliced beef tenderloin, capers, 15yr balsalmic, minced shallot, diced tomato. porcini oil, bread crumb 17

Seared Diver Scallops*

basil goat cheese crema, fried artichoke, tomato vinaigrette, bread crumb 25

Burrata

semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough 18

Antipasti Platter

prosciutto, bresola, cappicola, mortadella, copa, fontina, pecorino, fresh mozzarella, gorgonzola dolce, red pepper jelly, fig jam, olives, marinated artichoke. smaller size 17   regular 24

Stuffed Mushrooms

shitake caps, crab, cheese blend, bread crumb gremolata 19

Salads

Market Greens

ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8

Caprese

fresh indiana tomato, mozzarella, balsamic glaze, micro basil 14

Gem

baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 12

Caeser Salad

romaine, caesar vinaigrette, house crouton, parmesan 11

Iozzo Summer Salad

mixed greens, strawberry, gorgonzola, hazelnuts, candied orange peel, chianti vinaigrette Large 18

Soup

Italian Wedding Soup

meatball, pastini, spinach, parmesan prosciutto brodo 8

Soup of the Day

ask your server for today’s selection 8

Sides

Smashed Potatoes

yukon potatoes, rosemary sea salt, parmesan  9 add truffle oil 2

Char Grilled Broccolini

10

Mashed Purple Peruvian Potatoes

13

Sautéed Asparagus

12

Classics

served with a market greens salad. substitute GF or fresh pasta $4 add meatballs, house sausage or chicken 6 add three shrimp 7 add five shrimp 10 add broccoli and mushroom 4 add scallops 6/each

Spaghetti

iozzo sauce, marinara or tomato cream 23
spicy diavolo 24
bolognese sauce 25

Lasagna Bolognese

layers of five cheese and pasta, bolognese, alfredo  29

Piccata

lemon caper butter sauce, broccoli, capellini
chicken piccata 29
veal piccata* 35
salmon piccata* 32
scallop piccata* 38

Marsala

scaloppini, onion, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 29
veal marsala* 35

Fettuccini Alfredo

creamy garlic parmesan sauce 25

Parmesans

spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 35
chicken parmesan 29
eggplant parmesan (can be made vegetarian) 25

Homemade Pasta

served with a market greens salad

Cheese Ravioli

rustic tomato, fresh basil, crushed garlic, blood orange olive oil  26

Rigatoni Vodka

house made sausage, parmesan, bread crumb  29

Short Rib Ragu

tagliatelle, fischer farm’s beef short rib, pecorino  30

Shrimp Scampi

linguini, white wine lemon butter sauce, chili flake, herbs 32

Carbonara

bucatini, egg yolk, pecorino, pancetta, black pepper 28

Crab Tortelli

calabrian roasted red pepper cream, dill, lemon oil  30

Ricotta Gnocchi*

filet, gorgonzola fondue, roasted mushroom  32

Entrees

served with a market greens salad

Ribeye*

14oz boneless fisher farms ribeye, chef’s sautéed mushroom, asparagus, mushroom risotto 51

Pork Milanese*

double bone chop, sautéed radicchio and arugula, smashed potatoes 32

Salmon Mediterranean*

alaskan salmon pan seared, semi-dry tomatoes, capers, olives 32

Lamb Chops*

viking lamb porterhouse, broccolini, mashed purple peruvian potato, demi glace 38

‡ some of our other salads and soups can be substituted for an upcharge. *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

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  Serving the finest in Italian Cuisine and Wine to the families of Indianapolis since 2009.

946 South Meridian Street, Indianapolis, Indiana 46225 | 317.974.1100

HOURS:

LUNCH:  MONDAY – FRIDAY 11AM – 2:30PM

DINNER: MONDAY – THURSDAY 4 PM – 9 PM | FRIDAY – SATURDAY 4 PM – 10PM | SUNDAY 4 PM – 8 PM