antipasti
three signature meatballs served over a taste of spaghetti iozzo 11
basil garlic butter, mozzarella, provolone, pomodoro sauce 10
rotating selection of italian salumi, cheeses and accompaniment 15
italian olives, pecorino, calabrian chili 6
house sausage and guanciale, spicy tomato sauce 9
mozzarella, herbs, parmesan, pomodoro 11
fried fontina stuffed risotto ball, spicy tomato sauce 10
breaded shrimp, calamari, and cod, calabrian chili aioli 14
meatball, pastini, spinach, parmesan prosciutto brodo 5
Salads
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 5
chopped kale and romaine, parmesan, caesar vinaigrette, crouton, pickled onion 7
gorgonzola dolce, arugula, crispy prosciutto, walnut vinaigrette 9
Piatti Amati
served with a market greens salad. substitute GF or fresh pasta $3 add meatballs, house sausage or chicken 5 add three shrimp 6 add five shrimp 10 add broccoli and mushroom 3
iozzo’s family sauce, pomodoro, or diavolo 18
bolognese sauce 20
creamy garlic parmesan sauce 19
layers of 5 cheese and pasta, bolognese, alfredo 22
linguini, garlic, lemon, red pepper flake, fresh herbs 27
house-made sausage, parmesan, bread crumb 25
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 30
chicken parmesan 24
eggplant parmesan (can be made vegetarian) 20
lemon caper butter sauce, broccoli capellini
chicken piccata 27
veal piccata* 32
salmon piccata* 28
scallopini, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 27
veal marsala* 32
Homemade Pasta
served with a market greens salad
tagliatelle, farm egg, pecorino, house pancetta, black pepper 27
butter, fennel pollen, grana padano, pink peppercorn 25
brown butter marsala cream, salmon roe, dill, parsley 28
creamy mushroom ragu, lemon ricotta 24
tagliatelle, fischer farm’s beef short rib, pecorino 25
sage brown butter, pumpkin seed, balsamic 25
broccoli pesto, grilled broccoli, goat cheese, pistachio 24
Specialties
served with a market greens salad
guthrop farms pork shank, parmesan risotto, roast squash, brussels sprouts, green apple 31
fischer farm’s beef hanger steak, roasted potato, gorgonzola, spinach, mushroom demi glace 29
Al Forno
served with a market greens salad
layers of 5 cheese and pasta, bolognese, alfredo 22
faroe island salmon, potato, olive, caper, kale, salmoriglio 28
cauliflower, sultanas, rosemary, calabrian chili 26
grilled eggplant and zucchini, spinach ricotta, pomodoro, smoked mozzarella 23
house pulled mozzarella, basil, crushed san marzano tomatoes, olive oil 18
Contorni
black pepper, parmesan 5
lemon, basil, creme fraiche 5
rosemary shallot agrodolce, crispy prosciutto 8
lemon riccota, gremolata 7
‡ caesar salad or apple & endive salad can be substituted for a charge of $ 3 *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
