antipasti
three signature meatballs served over a taste of spaghetti iozzo 14
basil garlic butter, mozzarella, provolone, pomodoro sauce 11
choice of calabrian chili aioli or marinara, lemon 15
rotating selection of italian salumi, cheeses and accompaniment 15
marinara, parsley 13
goat cheese and celery root purée, fresh citrus, toasted pistachio, fennel 22
arugula, honey and fig jam, pumpkin seeds, 15 yr balsamic, grilled sourdough 16
Salads
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8
romaine, tuscan kale, caesar vinaigrette, crispy turnips, parmesan 10
Soup
meatball, pastini, spinach, parmesan prosciutto brodo 8
Piatti Amati
served with a market greens salad. substitute GF or fresh pasta $4 add meatballs, house sausage or chicken 6 add three shrimp 7 add five shrimp 10 add broccoli and mushroom 3 add scallops 6/each
iozzo’s family sauce, marinara, tomato cream or spicy diavolo 22
bolognese sauce 24
layers of 5 cheeses and pasta, bolognese, alfredo 27
lemon caper butter sauce, broccoli, capellini
chicken piccata 28
veal piccata* 34
salmon piccata* 30
scallop piccata* 36
scaloppini, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 28
veal marsala* 34
creamy garlic parmesan sauce 25
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 33
chicken parmesan 29
eggplant parmesan (can be made vegetarian) 25
Homemade Pasta
served with a market greens salad
roasted garlic cream, spinach, fennel pollen, lemon oil 26
house-made sausage, parmesan, bread crumb 29
tagliatelle, fischer farm’s beef short rib, pecorino 30
linguini, white wine lemon butter sauce, chili flake, fresh herbs 29
bucatini, egg yolk, pecorino, house pancetta, black pepper 28
calabrian chili butter, dill, lemon oil 29
bucatini, pecorino, black pepper 25
gorgonzola fondue, grilled fisher farm’s strip steak, sage, roasted mushroom 32
Of the Moment
Garofoli Serra Del Conte Verdicchi DOC Italy 2021
Glass 10 Bottle 36
Umani Ronchi Montepulciano D’ Abruzzo DOC Italy 2020
Glass 11 Bottle 40
Bolognese Arancini
mozzarella fondue, parmesan 14
Cippino
tomato broth, white wine, lemon, butternut squash, mussels, clams, shrimp, grilled sourdough sm10 lg20
Served with a Market Greens Salad
Seared Branzino
sunchoke nage, butter poached parsnip, brown butter squash, toasted hazelnut 36
Roasted Half Chicken
white wine frisassee, roasted brussels sprouts, apple 28
Ribeye Steak
16oz fischer farms ribeye, sour cream and chive mashed potato, caramelized onion, burro rosso 56
Herb Tortelloni
herbed stuffed tortelloni, walnut sweet cream, 15yr balsamic 28
Brisket Agnolotti
house brisket, caramelized onions, pickled cabbage, mustard crema 32
Seared Halibut
roasted and pickled beets, blood orange vinaigrette, horseradish and basil 46
‡ caesar salad can be substituted for an upcharge. *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
