Spuntini
House Sausage and Guanciale, Spicy Tomato Sauce 9
Italian Olives, Pecorino, Calabrian Chili 6
antipasti
Three House Made Meatballs, Taste of Spaghetti Iozzo 11
House Made Spinach Artichoke Dip, Mozzarella Cheese 13
Warm Italian Bread, Basil Garlic Butter, Mozzarella, Provolone, Marinara 10
Chef’s Selection of Italian Meats, Olives, Cheeses 15
Mozzarella, Herbs, Parmesan, Marinara 11
Fontina Stuffed, Spicy Tomato Sauce 10
Shrimp, Calamari, Cod, Lemon Caper Aioli 14
House Lemon Mozzarella Puree, Local Heirloom Tomato, Arugula Hazelnut Pesto, Basil, Balsamic 12
Add Fried Soft Shell Crab 8
zuppa e insalate
Meatball, Carrot, Orzo, Spinach, Parmesan Prosciutto Brodo 5
Hearty Vegetable Soup, Cannellini Bean, Tuscan Kale
(Served Hot or Cold) 5
Ricotta Salata, Red Onion, Marinated Cucumber, Lemon Vinaigrette, Bread Crumb 5
Parmesan, Crouton, Caesar Vinaigrette, Romaine Lettuce 7
Green Bean, Cherry Tomato, Frisée, Mint, Fresh Mozzarella 7
Marinated Olive, Fresh Pulled Mozzarella, Salami, Prosciutto, Pickled Onion, Oil & Vinegar 12
pizzas
House Pulled Fresh Mozzarella, Basil, Crushed San Marzano Tomatoes, Olive Oil 13
Pomodoro, Parmesan, Smoked Mozzarella, Provolone, Oregano 14
Mortadella, Shaved Broccoli, White Sauce, Goat Cheese, Pesto, Calabrian Chili Honey 14
Slow Roasted Roast Beef, White Sauce, Giardiniera, Provolone, Arugula, Sport Pepper 14
Pomodoro, Peperonata, Fontina, Mushroom, House Sausage, Zucchini, Onion, Olive 15
primi
‡ Served with a Market Greens Salad (Substitute Whole Wheat Pasta, Gluten Free Pasta or Fresh Pasta $3) Add Meatballs, House Sausage or Chicken 5 Add Three Shrimp 6 Add Five Shrimp 10 Add Broccoli and Mushroom 3
Iozzo’s Family Sauce, Marinara, or Diavolo 18
Bolognese Sauce 20
Creamy Garlic Cheese Sauce 19
Layers of Five Cheeses and Pasta, Bolognese, Alfredo 22
Spaghetti, Parmesan Breading, Iozzo Sauce, Provolone
Veal Parmesan* 30
Chicken Parmesan 24
Eggplant Parmesan (Can Be Made Vegetarian) 20
Garlic, Linguini, Lemon, Fresh Herbs 27
Linguine, Fresh Farm Egg, Pecorino, House Made Pancetta, Tomato, Black Pepper 26
House-Made Sausage, Parmesan, Bread Crumb 25
Seared Eggplant, Tomato Butter, Basil 32
Pappardelle Pasta, Fischer Farm’s Beef Short Rib, Pecorino 26
Roasted Peppers and Onions, Pomodoro 24
Fresh Tagliatelle, Lemon Butter, Parmesan, Sweet Peppers, Corn, Cherry Tomato 25
Basil Pesto, Charred Zucchini, Whipped Goat Cheese, Fennel Pollen, Pine Nuts 25
Grilled Eggplant and Zucchini, Spinach Ricotta, Pomordoro Sauce, Smoked Mozzarella 23
Fresh Burgundy Truffle, Parmesan Crème Fraiche, Grana Padano 29
Butter, Grilled Corn, Parmesan, Fennel Pollen 27
secondi
‡ Served with a Market Greens Salad
Wine, Butter, Lemon, Caperes, Capellini, Broccoli
Chicken Piccata 27
Veal Piccata* 32
Salmon Piccata* 28
8oz Fischer Farm’s Bavette Steak, Crispy Parmesan Potatoes, Porcini Rub, Walnut Arugula Pesto 28
14oz Gunthrop Farm’s Bone In Pork Chop, Stewed Pepper, Onion, Tomato 31
Mushroom, Scallion, Butter, Dry Marsala Wine, Fettuccini, Broccoli
Chicken Marsala 27
Veal Marsala* 32
Fregola Salad, Roasted Grape, Marcona Almond, Radicchio, Cherry Tomato 27
‡ Caesar Salad or Farro Salad can be substituted for a charge of $ 3 *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
