antipasti
three signature meatballs served over a taste of spaghetti iozzo 14
basil garlic butter, mozzarella, provolone, pomodoro sauce 11
choice of calabrian chili aioli or marinara, lemon 15
goat cheese and celery root purée, fresh citrus, toasted pistachio, fennel 22
semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough 16
calabrese salami, mortadella, bresola, prosciutto, fontina, fresh mozzarella, gorgonzola dolce, red pepper jelly, fig jam, olives, marinated artichoke, grilled bread 18
Salads
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8
romaine, tuscan kale, caesar vinaigrette, crispy parsnips, parmesan 10
Soup
meatball, pastini, spinach, parmesan prosciutto brodo 8
Sides
yukon potatoes, rosemary sea salt 9
agrodolce, horseradish, crispy prosciutto, basil 10
Piatti Amati
served with a market greens salad. substitute GF or fresh pasta $4 add meatballs, house sausage or chicken 6 add three shrimp 7 add five shrimp 10 add broccoli and mushroom 3 add scallops 6/each
iozzo’s family sauce, marinara, tomato cream or spicy diavolo 22
bolognese sauce 24
layers of 5 cheeses and pasta, bolognese, alfredo 27
lemon caper butter sauce, broccoli, capellini
chicken piccata 28
veal piccata* 34
salmon piccata* 30
scallop piccata* 36
scaloppini, onion, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 28
veal marsala* 34
creamy garlic parmesan sauce 25
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 33
chicken parmesan 29
eggplant parmesan (can be made vegetarian) 25
Homemade Pasta
served with a market greens salad
roasted garlic cream, spinach, fennel pollen, lemon oil 26
house-made sausage, parmesan, bread crumb 29
tagliatelle, fischer farm’s beef short rib, pecorino 30
linguini, white wine lemon butter sauce, chili flake, fresh herbs 29
bucatini, egg yolk, pecorino, house pancetta, black pepper 28
calabrian roasted red pepper cream, dill, lemon oil 29
bucatini, pecorino, black pepper 25
gorgonzola fondue, grilled fisher farm’s strip steak, sage, roasted mushroom 32
Of the Moment
Monte Carbonare Suavia 2019 DOC Italy
Glass 14 Bottle 52
Tenute Lunelli ZIGGURAT Montefalco Rosso 2018 DOC Italy
Glass 12 Bottle 44
Bolognese Arancini
stracciatella, parmesan 14
Cippino
tomato broth, white wine, lemon, butternut squash, mussels, clams, shrimp, grilled sourdough sm10 lg20
Served with a Market Greens Salad
Roasted Half Chicken
white wine frisassee, roasted brussels sprouts 28
Ribeye Steak
16oz fischer farms ribeye, sour cream and chive mashed potato, caramelized onion, burro rosso 56
Trofie alla Pesto Genovese
basil pistou, potatoes, green beans 28
Baked Black Cod Puttanesca (For2)
caper, olive, anchovy, crispy rosemary potatoes, asparagus 64
Malfaldine con Funghi
porcini creme’ fraiche, truffle cream, beech, honshmeji, trumpet and maitake mushrooms, parsely, basil, parmesan 32
‡ caesar salad can be substituted for an upcharge. *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
