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dinner

antipasti

Meatball Martini

three signature meatballs served over a taste of spaghetti iozzo 12

Basil Cheese Garlic Bread

basil garlic butter, mozzarella, provolone, pomodoro sauce 10

Crispy Calamari

calabrian chili aioli, lemon  14

Margherita Pizza

house pulled mozzarella, basil, crushed san marzano tomatoes, olive oil 16

Antipasti Platter

rotating selection of italian salumi, cheeses and accompaniment 15

Prosciutto Wrapped Prawns

polenta, green tomato caponata 15

Fried Mozzarella

hand breaded, pomodoro sauce  12

Seared Diver Scallops*

herb crema, grilled asparagus, pumpernickel, lemon, hazelnut 19

Burrata Cheese

marinated cherry tomato, herb salt, arugula, 15yr balsamic, grilled bread 16

Salads

Market Greens

ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 6

Grilled Caesar

grilled romaine, caesar vinaigrette, crouton, pickled green bean, parmesan 8

Spring Panzanella

gen lettuce, radicchio, salami, herb crema, peas, asparagus, toasted bread, goat cheese 10

Soups

Italian Wedding Soup

meatball, pastini, spinach, parmesan prosciutto brodo 7

Tomato Fennel Bisque

crispy chick pea, lemon oil 6

Piatti Amati

served with a market greens salad. substitute GF or fresh pasta $3 add meatballs, house sausage or chicken 5 add three shrimp 6 add five shrimp 10 add broccoli and mushroom 3 add scallops 5/each

Spaghetti

iozzo’s family sauce, pomodoro, pink sauce or  spicy diavolo 18
bolognese sauce 20

Lasagna Bolognese

layers of 5 cheese and pasta, bolognese, alfredo  22

Piccata

lemon caper butter sauce, broccoli, capellini
chicken piccata 27
veal piccata* 32
salmon piccata* 28
scallop piccata* 29

Marsala

scallopini, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 27
veal marsala* 32

Fettuccini Alfredo

creamy garlic parmesan sauce 19

Parmesan

spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 30
chicken parmesan 24
eggplant parmesan (can be made vegetarian) 20

Homemade Pasta

served with a market greens salad

Cheese Ravioli

roasted garlic cream, spinach, fennel pollen, lemon oil  26

Rigatoni Vodka

house-made sausage, parmesan, bread crumb  26

Short Rib Ragu

tagliatelle, fischer farm’s beef short rib, pecorino   25

Pasta Primavera

red pepper campanelli, grilled eggplant & tomato, pea, asparagus, pesto cream 26

Pasta Carbonara

lumache pasta, egg yolk, pecorino, house pancetta, black pepper 27

Frutti di Mare

squid ink linguini, clams, mussels, shrimp, calamari, marinara, oregano 28

Crab Tortelli

brown butter marsala cream, salmon roe, dill, parsley  28

Cacio e Pepe

lumache pasta, pecorino, black pepper 24

Ricotta Gnocchi*

gorgonzola fondue, grilled hanger steak, sage, roasted mushroom  31

Specialties

served with a market greens salad

Wild Halibut*

pea & asparagus risotto, roasted mushroom  27

Faroe Island Salmon*

fingerling potatoes, blistered green beans, pesto aioli, fresh horseradish, caper oil  28

Hanger Steak*

fischer farm’s beef hanger steak, crispy rosemary parmesan potatoes,  charred tomato steak sauce  31

‡ caesar salad or spring panzanella salad can be substituted for an upcharge. *the marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

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  Serving the finest in Italian Cuisine and Wine to the families of Indianapolis since 2009.

946 South Meridian Street, Indianapolis, Indiana 46225 | 317.974.1100

HOURS:

LUNCH:  MONDAY – FRIDAY 11AM – 2:30PM

DINNER: MONDAY – THURSDAY 4 PM – 9 PM | FRIDAY – SATURDAY 4 PM – 10PM | SUNDAY 4 PM – 8 PM