Antipasti
three signature meatballs served over a taste of spaghetti iozzo 14
basil garlic butter, mozzarella, provolone, marinara 12
semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough 18
point judith fresh calamari, lemon, choice of marinara or calabrian chili aioli 16
basil goat cheese crema, fried artichoke, tomato vinaigrette, bread crumb 25
prosciutto, bresola, cappicola, mortadella, copa, fontina, pecorino, fresh mozzarella, gorgonzola dolce, red pepper jelly, fig jam, olives, marinated artichoke. small 17 regular 24
portobella caps, crab, mozzarella, provolone, bread crumb gremolata 19
Zuppa
meatball, pastini, spinach, parmesan prosciutto brodo 8
ask your server for today’s selection 8
Insalata
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8 large 12
romaine, caesar vinaigrette, croutons, parmesan 10
seasonal tomato, mozzarella, balsamic glaze, micro basil 14
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 14
mixed greens, strawberry, gorgonzola, hazelnuts, candied orange peel, chianti vinaigrette 18
cup of soup and a market green 12
cup of soup and a caesar 14
Sandwiches
served with market green salad, french fries or house made chips and dip
slow cooked top round, provolone, giardiniera (wet or dry) 17
prosciutto, salami, provolone, lettuce, tomato, pesto aioli 17
spinach, tomato, sautéed red onion, mushroom, provolone 16
grilled chicken, mozzarella, arugula, calabrian chili aioli 17
italian sausage link, grilled pepper, grilled onion, mozzarella, provolone, marinara 15
italian beef, italian sausage, grilled pepper, grilled onion, mozzarella, provolone, marinara 18
Pizzas
served with a small market green salad
pepperoni, marinara, parmesan, mozzarella, provolone, oregano 16
italian beef, salami, marinara, red onion, roasted red pepper, balsamic glaze, olive oil 18
mushroom, spinach, marinara, mozzarella, provolone 18
mozzarella, basil, crushed san marzano tomatoes, olive oil 16
Pasta & Entrées
served with a small market green salad
iozzo’s family sauce, marinara, tomato cream or diavolo 14
bolognese sauce 15
spaghetti, egg, pecorino, house pancetta, 16
creamy garlic parmesan sauce 15
spaghetti, parmesan breading, iozzo sauce, provolone
veal * 19
chicken 17
eggplant (can be made vegetarian) 15
spaghetti, garlic, lemon, red pepper flake, herbs 17
layers of five cheeses and pasta, bolognese, alfredo 17
basil pesto, dried cherry tomato, goat cheese, arugula 16
lemon caper butter sauce, broccoli, capellini
chicken 17
veal* 19
salmon* 18
6oz grilled filet, spaghetti iozzo, vegetable 27
house made rigatoni, house-made sausage, parmesan, bread crumb 17
scaloppini, mushroom marsala demi glace, polenta, wilted spinach
chicken 17
veal* 19
meatballs, house sausage or chicken 6, three shrimp* 7, 4oz salmon* 10, broccoli & mushrooms 3, scallop*6
sub fresh or gluten free pasta 3
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.