Antipasti
three signature meatballs served over a taste of spaghetti iozzo 12
basil garlic butter, mozzarella, provolone, pomodoro sauce 10
calabrian chili aioli, lemon 14
marinated cherry tomato, herb salt, arugula, 15yr balsamic, grilled bread 16
meatball, pastini, spinach, parmesan prosciutto brodo 7
hand breaded, pomodoro sauce 12
crispy chick pea, lemon oil 6
rotating selection of italian salumi, cheeses and accompaniment 15
Salads
Add Ons: chicken 5, three Shrimp 6, 4oz salmon 8
market greens salad and soup 10
caesar or spring panzanella and soup 13
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb sm 6/ lg 10
grilled romaine, caesar vinaigrette, crouton, pickled green bean, parmesan 8
gen lettuce, radicchio, salami, herb crema, peas, asparagus, toasted bread, goat cheese 10
Pasta & Entrées
served with a lunch market greens salad. GF pasta available Add Ons: meatballs, house sausage or chicken 5, three shrimp 6, 4oz salmon 8, broccoli & mushroom 2
iozzo’s family sauce, pomodoro, or diavolo 11
bolognese sauce 12
creamy garlic parmesan sauce 12
linguine, garlic, lemon, red pepper flake, fresh herbs 15
basil pesto, dried cherry tomato, goat cheese, arugula 15
layers of 5 cheeses and pasta, bolognese, alfredo 13
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 17
chicken parmesan 15
eggplant parmesan (can be made vegetarian) 13
scallopini, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 14
veal marsala* 17
lemon caper butter sauce, broccoli, capellini
chicken piccata 14
veal piccata* 17
salmon piccata* 15
Sandwiches & Pizzas
served with a lunch market greens salad or house made chips and dip
Marinated Beef, Provolone, Italian Roll, Au jus, Giardinera. Please Specify Wet or Dry 11
prosciutto, salami, provolone, lettuce, tomato, pesto aioli 12
parmesan breading, provolone, pomodoro, pesto aioli, spinach 12
calabrian chili aioli, house-pulled mozzarella, arugula, basil pesto 14
house-pulled mozzarella, olive oil, basil, crushed san marzano tomatoes 13
pomodoro, parmesan, smoked mozzarella, provolone, oregano 14
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.