lunch

choice of  calabrian chili aioli or marinara, lemon  15

arugula, honey and fig jam, pumpkin seeds, 15 yr balsamic, grilled sourdough 16

goat cheese and celery root purée, fresh citrus, toasted pistachio, fennel 22

ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb  sm 6/ lg 10

romaine, tuscan kale, caesar vinaigrette, crispy turnips, parmesan 10

iozzo’s family sauce, marinara, tomato cream or diavolo 12
bolognese sauce 14

creamy garlic parmesan sauce 14

spaghetti, garlic, lemon, red pepper flake, fresh herbs 15

basil pesto, dried cherry tomato, goat cheese, arugula  15

layers of 5 cheeses and pasta, bolognese, alfredo 15

lemon caper butter sauce, broccoli, capellini
chicken piccata 16
veal piccata* 18
salmon piccata* 17

house-made sausage. parmesan, bread crumb 16

spaghetti, egg, pecorino, house pancetta, 15

spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 18
chicken parmesan 16
eggplant parmesan (can be made vegetarian) 14

scaloppini, onion, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 16
veal marsala* 18

slow cooked top round, provolone, italian roll, au jus, giardinera (wet or dry) 15

prosciutto, salami, provolone, lettuce, tomato, pesto aioli 12

parmesan breading, provolone, pomodoro, pesto aioli, spinach 13

calabrian chili aioli, house-pulled mozzarella, arugula, basil pesto 14

house-pulled mozzarella, olive oil, basil, crushed san marzano tomatoes 15

pomodoro, parmesan, smoked mozzarella, provolone, oregano 16