Chef Kathy’s Crab Cakes
lump crab, yellow & red bell peppers, red onion, dill, horseradish sauce 18
Oysters
balsamic mignonette, cocktail sauce, lemon 3-each
east coast- plymouth champagne
west coast – royal miyagi
Polenta e Pulpo
polenta cake, charred octopus, burrata, arugula, pickled tomato, black berry vinaigrette, herb oil 20
