dinner

point judith fresh calamari, lemon, choice of calabrian chili aioli or marinara  19

semi-dried tomato, house made pesto, 15 yr balsamic, basil, grilled bread 22

portobella, spinach, artichoke, mozzarella, provolone, evoo, breadcrumb 19

spinach, marinated artichoke, garlic, evoo, grilled bread 18

heirloom grape tomatoes, mozzarella, pesto, balsamic glaze, micro basil 14

baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 14

romaine, caesar vinaigrette, house crouton, parmesan 11

baby spinach, sun dried cranberry, red onion, goat cheese, pistachio, balsamic vinaigrette   13

romaine, caramelized red onion, prosciutto crisp, gorgonzola crumble, roasted red bell pepper, balsamic vinaigrette 13

yukon potatoes, sea salt, parmesan 9

olive oil, lemon 13

black pepper, parmesan 5

yukon potato, butter, cream, flaked sea salt

butter, lemon 13

prosciutto, dried cranberry, balsamic glaze 13

iozzo sauce, marinara or tomato cream 24
spicy diavolo 25
bolognese sauce 26

layers of five cheese and pasta, bolognese, alfredo  31

lemon caper butter sauce, broccoli, capellini
chicken piccata 31
veal piccata* 37
salmon piccata* 36

scaloppini, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 31
veal marsala* 37

creamy garlic parmesan sauce 27

spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 37
chicken parmesan 31
eggplant parmesan (can be made vegetarian) 28

bolognese sauce (can be made vegetarian)  29

rigatoni, homemade sausage, parmesan, bread crumb  31

tagliatelle, beef short rib, pecorino  33

linguini, white wine lemon butter sauce, red pepper flake, herbs 33

bucatini, egg yolk, pecorino, pancetta, black pepper 32

calabrian roasted red pepper cream, dill, lemon oil  33

4oz sliced filet, gorgonzola fondue, sautéed mushroom 38

little neck clams, white wine, lemon, fresh herbs, red pepper flake 32

8oz Italian marinated steak, romesco sauce, bucatini, roasted tomato brûlée (contains almond) 40

alaskan salmon, semi dried tomato, olive, caper, orzo, parmesan aioli 37

slow braised pork, pork brodo, mashed potatoes, broccolini 34

8oz center cut filet, mashed potatoes, asparagus 56

chef’s preparation, mashed potatoes, asparagus 41