antipasti
three signature meatballs served over a taste of spaghetti iozzo 16
basil garlic butter, mozzarella, provolone, marinara 13
point judith fresh calamari, lemon, choice of calabrian chili aioli or marinara 17
lump crab meat, red & yellow peppers, red onion, cayenne pepper, dill, breadcrumbs, horseradish cream sauce 18
semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough 18
prosciutto, bresola, cappicola, mortadella, coppa, fontina, pecorino, fresh mozzarella, gorgonzola dolce, grilled bread, mixed olives, marinated artichokes, calabrian jelly, fig jam 24
portobella caps, spinach, artichoke, mozzarella, provolone, bread crumb gremolata 17
spinach, marinated artichoke, garlic, extra virgin olive oil, grilled sourdough 15
Salads
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8
heirloom grape tomatoes, mozzarella, pesto, balsamic glaze, micro basil 14
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 14
romaine, caesar vinaigrette, house crouton, parmesan 11
baby spinach, sun dried cranberries, red onion, gorgonzola crumbles, balsamic vinaigrette 13
Soup
meatball, pastini, spinach, parmesan prosciutto brodo 8
ask your server for today’s selection 8
8
Sides
yukon potatoes, rosemary sea salt, parmesan 9
10
12
agrodolce, prosciutto 12
Classics
served with a market greens salad. add meatballs, chicken or sausage $6, five shrimp $10, broccoli & mushroom $4
iozzo sauce, marinara or tomato cream 23
spicy diavolo 24
bolognese sauce 25
layers of five cheese and pasta, bolognese, alfredo 29
lemon caper butter sauce, broccoli, capellini
chicken piccata 29
veal piccata* 35
salmon piccata* 32
scaloppini, onion, mushroom marsala demi glace, polenta, wilted spinach
chicken marsala 29
veal marsala* 35
creamy garlic parmesan sauce 25
spaghetti, parmesan breading, iozzo sauce, provolone
veal parmesan* 35
chicken parmesan 29
eggplant parmesan (can be made vegetarian) 25
Homemade Pasta
served with a market greens salad
bolognese sauce (can be made vegetarian) 28
rigatoni, homemade sausage, parmesan, bread crumb 29
tagliatelle, fischer farm’s beef short rib, pecorino 31
linguini, white wine lemon butter sauce, red pepper flakes, herbs 32
maltagliati, pork spare ribs, homemade sausage, sofrito, semi dried tomatoes, brodo 29
bucatini, egg yolk, pecorino, pancetta, black pepper 28
calabrian roasted red pepper cream, dill, lemon oil 30
filet, gorgonzola fondue, roasted mushroom 32
linguini, little neck clams, chopped clams, white wine, lemon, clam liquor, herbs 32
Entrees
served with a market greens salad
italian breaded tomahawk pork ribeye, smashed potatoes, brocollini 34
alaskan salmon, semi dried tomatoes, olives, capers, orzo, parmesan aioli 34
8oz center cut filet, mashed potatoes, asparagus 54
chef’s preparation, mashed potatoes, asparagus market price
enhancements: iozzo style - sautéed mushrooms, gorgonzola, demi glace 8 oscar style - lump crab, asparagus, lobster butter 13 homemade steak sauce 3
‡ other salads and soups can be substituted for an upcharge. 20% gratuity added to parties 8 or larger
*the marion county health department would like to remind you that undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
