Antipasti
three signature meatballs served over a taste of spaghetti Iozzo 17
basil garlic butter, mozzarella, provolone, marinara 16
semi-dried tomato, house made pesto, 15 yr balsamic, basil, grilled bread 22
point judith fresh calamari, lemon, choice of marinara or calabrian chili aioli 19
ricotta, mozzarella, herb stuffed ravioli, marinara 17
prosciutto, bresaola, capicola, mortadella, pecorino, fresh mozzarella, gorgonzola dolce, provolone, grilled bread, mixed olive, marinated artichoke, calabrian jelly, fig jam 25
portobella caps, spinach, artichoke, mozzarella, provolone, bread crumb gremolata 17
lump crab meat, red & yellow pepper, red onion, cayenne pepper, parsley, breadcrumb, horseradish cream sauce 22
house breaded shrimp, sweet & spicy chili aioli, romaine 18
spinach, marinated artichoke, garlic, evoo, grilled bread 18
Zuppa
meatball, orzo, spinach, carrot, parmesan prosciutto brodo 9
9
ask your server for today’s selection 9
Insalata
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 9
romaine, caesar vinaigrette, croutons, parmesan 11
heirloom grape tomatoes, mozzarella, pesto, balsamic glaze, micro basil 14
baby spinach, sun dried cranberry, red onion, goat cheese, pistachio, balsamic vinaigrette 13
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 14
romaine, caramelized red onion, prosciutto crisp, gorgonzola crumble, roasted red bell pepper, balsamic vinaigrette 13
cup of soup and a market green 12
cup of soup and a caesar* 14
Sandwiches
served with market green salad or house made chips and dip
slow cooked top round, provolone, giardiniera (wet or dry) 17
spinach, tomato, sautéed red onion, mushroom, provolone 17
3 meatballs, mozzarella, provolone, Iozzo Sauce 17
grilled chicken, mozzarella, arugula, calabrian chili aioli 17
italian sausage link, grilled pepper, grilled onion, mozzarella, provolone, marinara 17
italian beef, italian sausage, grilled pepper, grilled onion, mozzarella, provolone, marinara 19
Pizzas
served with a small market green salad
pepperoni, marinara, parmesan, mozzarella, provolone, oregano 18
italian beef, salami, marinara, red onion, roasted red pepper, balsamic glaze, olive oil 18
mushroom, spinach, marinara, mozzarella, provolone 18
mozzarella, basil, crushed san marzano tomato, olive oil 17
Pasta & Entrées
served with a small market green salad
iozzo’s family sauce / marinara / tomato cream 15
diavolo 16 / bolognese 17
bucatini, egg, pecorino, pancetta, black pepper 18
creamy garlic parmesan sauce 16
spaghetti, parmesan breading, iozzo sauce, provolone
veal * 21
chicken 17
eggplant (can be made vegetarian) 17
linguini, garlic, lemon, red pepper flake, herbs 18
pan seared, lemon beurre blanc cappellini, broccoli 41
layers of five cheeses and pasta, bolognese, alfredo 18
basil pesto, semi- dried tomato, goat cheese, arugula 19
lemon caper butter sauce, broccoli, capellini
chicken 17
veal* 21
salmon* 20
house made crumbled sausage, parmesan, bread crumb 18
scaloppini, mushroom marsala demi glace, polenta, wilted spinach
chicken 17
veal* 21
Iozzo family meatball... 4 each, sausage...7 (link or house made crumbled) chicken... 6, five shrimp...10, 4oz salmon* 10, broccoli & mushrooms 4
sub fresh or gluten free pasta 4
sandwiches, pizzas, pastas & entrees are served with a market green salad. other salads and soups can be substituted for a slight upcharge. 20% gratuity added to parties of 8 or larger.
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
