Antipasti
three signature meatballs served over a taste of spaghetti iozzo 16
basil garlic butter, mozzarella, provolone, marinara 13
semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough 18
point judith fresh calamari, lemon, choice of marinara or calabrian chili aioli 17
prosciutto, bresola, cappicola, mortadella, coppa, fontina, pecorino, fresh mozzarella, gorgonzola dolce, grilled bread, mixed olives, marinated artichokes, calabrian jelly, fig jam 24
portobella caps, spinach, artichoke, mozzarella, provolone, bread crumb gremolata 17
lump crab meat, red & yellow peppers, red onion, cayenne pepper, dill, breadcrumbs, horseradish cream sauce 18
Zuppa
meatball, pastini, spinach, parmesan prosciutto brodo 8
8
ask your server for today’s selection 8
Insalata
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb 8
romaine, caesar vinaigrette, croutons, parmesan 11
heirloom grape tomatoes, mozzarella, pesto, balsamic glaze, micro basil 14
baby spinach, sun dried cranberries, red onion, gorgonzola crumbles, balsamic vinaigrette 13
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing 14
mixed greens, strawberry, gorgonzola, hazelnuts, candied orange peel, chianti vinaigrette 18
cup of soup and a market green 12
cup of soup and a caesar* 14
Sandwiches
served with market green salad or house made chips and dip
slow cooked top round, provolone, giardiniera (wet or dry) 17
prosciutto, salami, provolone, lettuce, tomato, pesto aioli 17
spinach, tomato, sautéed red onion, mushroom, provolone 16
grilled chicken, mozzarella, arugula, calabrian chili aioli 17
italian sausage link, grilled pepper, grilled onion, mozzarella, provolone, marinara 15
italian beef, italian sausage, grilled pepper, grilled onion, mozzarella, provolone, marinara 18
Pizzas
served with a small market green salad
pepperoni, marinara, parmesan, mozzarella, provolone, oregano 16
italian beef, salami, marinara, red onion, roasted red pepper, balsamic glaze, olive oil 18
mushroom, spinach, marinara, mozzarella, provolone 18
mozzarella, basil, crushed san marzano tomatoes, olive oil 16
Pasta & Entrées
served with a small market green salad
iozzo’s family sauce, marinara, tomato cream or diavolo 14
bolognese sauce 15
spaghetti, egg, pecorino, house pancetta, 16
creamy garlic parmesan sauce 15
spaghetti, parmesan breading, iozzo sauce, provolone
veal * 19
chicken 17
eggplant (can be made vegetarian) 15
spaghetti, garlic, lemon, red pepper flake, herbs 17
pan seared, lemon beurre blanc cappellini, broccoli market price
layers of five cheeses and pasta, bolognese, alfredo 17
basil pesto, dried cherry tomato, goat cheese, arugula 16
lemon caper butter sauce, broccoli, capellini
chicken 17
veal* 19
salmon* 18
6oz grilled filet, spaghetti iozzo, broccoli 28
house made rigatoni, house-made sausage, parmesan, bread crumb 17
scaloppini, mushroom marsala demi glace, polenta, wilted spinach
chicken 17
veal* 19
meatballs, house sausage or chicken 6, three shrimp* 7, 4oz salmon* 10, broccoli & mushrooms 4
sub fresh or gluten free pasta 3
sandwiches, pizzas, pastas & entrees are served with a market green salad. other salads and soups can be substituted for a slight upcharge. 20% gratuity added to parties of 8 or larger.
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
