pan seared, lemon beurre blanc cappellini, broccoli 39 […]
Chef’s Fish of the Day*
chef’s preparation, mashed potatoes, asparagus 39 […]
Salmon Iozzo*
alaskan salmon, semi dried tomatoes, olives, capers, orzo, parmesan aioli 35 […]
Linguine alle Vongole*
linguine, little neck clams, chopped clams, white wine, lemon, clam liquor, herbs 32 […]
Tomato Basil
8 […]
Spinach
baby spinach, sun dried cranberries, red onion, gorgonzola crumbles, balsamic vinaigrette 13 […]
Spinach & Artichoke Bruschetta
spinach, marinated artichokes, garlic, evoo, grilled bread 17 […]
Peach Fizz 10
lyre’s n/a classico, peach syrup […]
