Served with a Market Greens Salad
Chef’s Fish of the Day
artichoke orzo, broccoli, lemon beurre blanc 38
Lamb Porterhouse
viking lamb t-bones, grilled broccolini, mashed purple peruvian potatoes, demi glace 38
Salmon Mediterranean
aslakan sockeye salmon, semi-dried tomatoes, capers, olives, sautéed broccoli & mushrooms 32
Pork Osso Buco
slow braised pork, pork brodo, mashed yukon gold potatoes, sautéed asparagus 32
Garden Carbonara
lumache pasta, trumpet mushrooms, cherry tomatoes, egg yolk, pecorino, fried okra 29
