Mashed Purple Peruvian Potatoes

Course Two

Lasagna Bolognese Rigatoni alla Vodka Eggplant Parmesan Chef’s Fresh Fish of the Day Chicken Marsala Pork Osso Buco […]

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Entrées

Served with a Market Greens Salad Chef’s Fish of the Day artichoke orzo, broccoli, lemon beurre blanc 38 Lamb Porterhouse […]

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Soup

Cippino tomato broth, white wine, lemon, butternut squash, mussels, clams, shrimp, grilled sourdough sm10  lg20 […]

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Spuntini

Chef Kathy’s Crab Cakes lump crab, yellow & red bell peppers, red onion, dill, horseradish sauce 18 Oysters balsamic mignonette, […]

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